Talk about YUM. That is, after I baked the bacon for the right amount of time. The first try, I put all 10 slices of bacon on a sheet pan and put it in the oven. Following the recipe, 15 minutes per side at 400. The first 15 minutes goes well. I flip the bacon and reset the timer. Several minutes later, I check the oven to find black strips of bacon. Hurriedly I take them out and stand there looking at them debating whether to omit the bacon from the recipe, or to run to the store and buy more. I decide to run to the store....right when the smoke alarm goes off due to the burnt bacon. Oh boy. Long story short, the alarm soon stopped, more bacon was bought, said bacon was baked seven minutes per side, and these yummy quesadillas were a success.
The recipe is located under the 'recipes' tab.
They're super yummy. Super quick. Super easy.
If you cook the bacon the right way, that is.